Mikado’s untraditional version, however, placed the tofu on a bed of cabbage with a ramekin on the side for dipping. This deep-fried tofu dish is typically covered with bonito flakes and partially submerged in piping hot broth. He most recently spent more than four years in Pasadena bolstering his sushi skills from a master head chef from Tokyo.įrom the Japanese appetizer options, we chose the agedahi tofu ($5.95). Additionally, owner and sushi chef Ricky Chen has experience with both cuisines.
#Chef chen brentwood menu full
The first is that the former tenant did the same and the space was designed with a sushi bar in front and a full kitchen in back.
The restaurant serves both styles for two reasons. I quickly tallied a dizzying 335 items in all, and it baffles me how a kitchen can turn out items ranging from Thai basil pork ($7.95) to a sparkling rainbow roll ($11.95), which comes on a platter with a flaming center.
We also thoroughly enjoyed the tangy and mild House Vinegar ($8.95), fiery House Chili Sauce ($6.95) and Sichuan Pepper Powder ($6.99).In a wildly ambitious pursuit to please everyone, guests are given Chinese and Japanese menus. You’ll really understand umami when you try the complex, rich and earthy House Soy Sauce ($7.95).
#Chef chen brentwood menu series
For more food and drink coverageĤ Taste the best soy sauce ever: Chen’s China Live kitchen ingredient series is also available for tasting at the retail shop. When your tea is ready, put the lid on the table and place the strainer on top of it. The lid acts as a saucer to catch any drips. You put loose tea in the strainer, add hot water, replace the lid and let it steep. China Live’s unmarked Cold Drinks Bar is a haven for Scotch lovers.ģ Take fuss-free tea service home: Want to enjoy China Live’s tea at home, without the messiness of straining out the soggy, unfurled tea leaves? Pick up one of Chen’s China Live Bamboo Tea Mugs ($14) at the Marketplace retail market. The Cold Drinks Bar staff will send your unfinished drinks downstairs with you when your table is ready. Try the Sometimes Old Fashioned ($16) or the Rule Breaker ($18), made with Scotch, tequila and cognac. This calm cocktail oasis serves up creative libations, including Scotch-based sips infused with Chinese herbs and spices. Look for a plain white door, surrounded by black bats, which not only represent good fortune, they’re a nod to Chen’s childhood nickname, Batman. dinner reservation in the Market Restaurant, get here early and head upstairs to the unmarked Cold Drinks Bar. And you can have tea service no matter where you sit.Ģ Arrive early for a pre-dinner drink: If you’ve got a 7 p.m. The Chinese tea cookies and pastries are available in the Market dining room.
Bonus: The Market Restaurant menu is now available at the quieter Oolong tea cafe, too. Come early and beat the lunch rush, or head here for a mid-afternoon pick-me-up or early dinner. Feeling more spontaneous than that? The restaurant opens at 11 a.m. Here are our best insider tips to explore it all.ġ Make reservations or dine early: Yes, China Live’s Market Restaurant takes reservations. Next up: Chen’s rooftop bar and lounge, which will open next year. This week, he opened Eight Tables, an ode to Chinese private chateau cuisine or shifan tsai. Both food halls have culinary star power behind them - in San Francisco’s case, Betelnut restaurateur and executive chef George Chen - and celebrate a single, spectacular cuisine.Ĭhen launched the first phase of his 30,000-square-foot modern food hall in March with the opening of Market Restaurant and Bar Central, the Oolong Cafe and a retail Marketplace with spices, condiments, cutlery and cookware. Some people have drawn parallels between China Live, the four-story culinary complex on the border between San Francisco’s Chinatown and North Beach, and Mario Batali’s uber-popular Eataly, which started in New York City. That makes sense.
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